Today on Keeping Up with Kahla I'm sharing our Friendsgiving menu. Ben and I served up four traditional holiday dishes untraditionally. Even though we served these at Friendsgiving, I could totally see these working for any holiday themed event this season. That's the beauty of holiday comfort food, amiright?
Turkey and Stuffing Waffle Sliders
Makes 15-20 slidersIngredients:
- 4 lbs cooked turkey meat
- 4 boxes of stuffing (plus box ingredients)
- 4 eggs
- Some chicken broth
- Cranberry sauce/relish
- Pam
- Waffle iron
- Make stuffing per box instructions in large pot
- Let cool, add eggs and mix together
- Add a little chicken stock to create thick gooey batter
- Spray hot waffle iron with Pam
- Place stuffing batter into middle of waffle iron and cook until golden brown (about 8-10 mins)
- Cut waffle into portions
- Serve with turkey and cranberry relish on the side to build sliders
Loaded Mashed Potato Egg Rolls
Makes 20 Egg rollsIngredients:
- 5 lb bag of potatoes
- 1 package of egg roll wrappers
- 10 strips of bacon
- 1/2 cup finely chopped chives
- 1 cup shredded cheddar cheese
- 1 egg
- Milk
- Butter
- Gravy for dipping
- Peel and boil potatoes until fork tender, about 20 mins, then drain and mash
- Add in milk and butter slowly, potatoes should be more thick than thin
- Bake the bacon until crispy, about 12-15 mins at 350 degrees, lay on paper towel to drain, then rough chop
- Add bacon, cheese and chives to mashed potatoes and mix together
- Beat the egg in small separate bowl
- Add large scoop of loaded potatoes into middle of egg roll wrapper, add egg wash all around corners and roll up per package instructions.
- Fry egg rolls in oil until golden brown
- Serve with warm gravy for dipping
Fried Green Bean Casserole Balls
Makes 20-30 FGBC BallsIngredients
- 4 cans green beans drained
- 1 small can cream of mushroom soup
- 1/2 cup shredded cheddar cheese
- 3 boxes of crispy fried onions
- Italian breadcrumbs
- Eggs
- Flour
- Salt and pepper
- Garlic powder
- Drain green beans and dry on paper towels to draw out as much moisture as possible
- Add green beans, cream of mushroom soup, cheese, and one package of crispy fried onions to large bowl, mix
- Season mixture with salt pepper and garlic powder
- If needed.. Add in a little Italian breadcrumb until thick enough to make into balls
- Roll into medium size balls place on cookie sheet
- Place in freezer for 20-30 mins to harden
- Pulse remaining 2 boxes of crispy fried onions in food processor until it resembles Panko breadcrumbs, pour onto large plate
- Dunk balls into flour, then egg wash, then fried onions and set back on cookie sheet
- Place in fridge for 20-30 mins
- Fry in oil until golden brown, about 1-2 mins per side, place on cooling rack to stay crispy
Sweet Potato Stacks
Makes 15-20 stacksIngredients
- 3 large sweet potatoes
- Brown sugar
- Cinnamon
- Vanilla extract
- Olive oil
- Chopped pecans
- Mini marshmallows
- Peel and slice sweet potatoes into 1/4 in thick slices, place in large bowl
- Toss sweet potato slices in olive oil, cinnamon, brown sugar, and vanilla extract
- Place on baking sheet in even layers and bake at 350 for 20-30 mins
- Let cool briefly, stack potatoes 3-4 slices high on cookie sheet then top with chopped pecans and mini marshmallows then bake for another 10 mins
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